PIETRO MACELLARO

Pastry Chef

1990-2001
Pastry Adjuvant
“Pasticceria Macellaro dal 1948”
Sig. Pietro Macellaro, Grandfather
Pasticceria Tradizionale Cilentana
Piaggine – Parco Nazionale del Cilento (SA)

2011 Gold Medal: VI Concorso Nazionale Medaglia d’oro dolci alle castagne
* 2012/2013/2014/2015 Participation to Re Panettone – Milano
*First Place 2012 Best Packaging re Panettone Milano
2013 Premio Tre Torte Gambero Rosso 2014( best 10 in Italy).
2014 Premio Tre Torte Gambero Rosso 2015
2015 Premio Tre Torte Gambero Rosso 2016
2016 Premio Tre Torte Gambero Rosso 2017
*Year 2014/2015 Participation to National TV Show “ La prova del Cuoco” e “Dolci dopo il Tiggi”
* 2014/2015 Geo & Geo Rai 3 – Anno 2015 Rai 1 Mattina
* 2016 – Consulent to Manhattan Nyc group “Il Gattopardo” Restaurants/
*20.04.2016 INTERNATIONAL CHOCOLATE AWARDS MEDITERRANEAN 2016 Silver Medal
*15.10.2016 INTERNATIONAL CHOCOLATE AWARDS WORLD 2016 Silver Medal
28/11/2016 PRIMO PREMIO IGINIO MASSARI – MIGLIOR PANETTONE PREMIO CARACCIOLO
*15.04.2017 INTERNATIONAL CHOCOLATE AWARDS MEDITERRANEAN:
* Italian Pastry Demo a New York presso il prestigioso ICC International Culinary Center *20.10.2017 LONDON INTERNATIONAL CHOCOLATE AWARDS:
*Ottobre 2017- 3 TORTE GAMBERO ROSSO 2018
NEW YORK- April 2018 THE JAMES BEARD FOUNDATION

Chef's Program

Tuesday, 6th November
08:30 PM - 11:30 PM
Kerry Hotel (Ballroom, Level 1) - 38 Hung Luen Road - Hum Hom Bay

Opening Gala dinner signed by up to 10 Michelin Star Chefs

Click for Booking
Wednesday, 7th November
07:00 PM - 11:00 PM
Kerry Hotel - 38 Hung Luen Road - Hum Hom Bay

Cocktail Party at the Harbour View Room with Live Stations and Pass Around Canapés (menu TBC this week)